The Scientific Research Center of Medical Biophysics (SRCMB) is
represented by Prof. Dr. Ignat Ignatov DSc. and International Scientific

SRCMB has over 25 years of history

Prof. Ignat Ignatov DSc is an author of over 500 scientific articles, cited over 8000 times in Google Scholar, and is included in World Encyclopedias.

Scientific projects have been carried out with the following countries – Bulgaria, Austria, Germany, Switzerland, Denmark, Sweden, Czech Republic, Slovakia, Hungary, Greece, France, Great Britain, Russia, USA, Chile, Argentina, Romania, Japan, South Korea.

The SRCMB conducts studies and projects in the following areas – structure of water, nanotechnologies, research of food supplements, testing of water devices, origin of life and living matter, mountain water and longevity, high frequency color coronal discharge, astrobiology, biological effects in heavy water, entropy and time in living matter, visual analyzer, biophysical fields, biotechnologies, shungite, zeolite.

Scientific Board of SRCMB – Prof. Dr. Ignat Ignatov DSc (Director), Prof. Christos Drossinakis (Honorable Director), Lieselotte Eder (Deputy Director), Prof. Stoil Karadzhov DSc, Assoc. Prof. Georgi Gluhchev Ph.D., Sadek Baiti Ph.D., Alexander Ignatov (Master's in Digital Marketing), Dr. Igor Akszjonovics MD, Dipl. Eng. Enrico Bauer, Dipl. Eng. Chavdar (Charlie) Stoyanov, Paul N. Kleindienst, Heide Trautwein, Teodora Todorova (web designer), Dipl. Eng. Erwin Lehki, Rangel Rangelov (Bachelor in Medicine), Dipl. Eng. Hristo and Silvia P. Deneva, Antoniya Dimova (Translator, Master in International Economics), Anne Huebner, Tanja Aeckersberg, Annelies Nijman.

Registered Researchers: Bettina Maria Haller, Anne Huebner, Tanja Aeckersberg, Annelies Nijman.


1. Research of food supplements for optimum composition and quality. Demonstration of health effects. The studies are performed using certified author’s method for spectral analysis. Applied are bio and nano-based technological methods. Conducted are microbiological examinations. Comparative analyses are carried out of the applied methods in order to choose the optimal composition for the quality of food additive. Publishing of the results in peer-reviewed scientific journals.

2. Unique research of water with own author’s method for spectral analysis. The studies show health effects using mathematical models, cluster analyses of water molecules.
Spectral analysis shows the complex influence of all minerals, ions and electrons, which proves the uniqueness of each water.

3. Studying of water equipment. The studies assist the inventors to gain a full analysis of the properties of the water received and its health effects.

4. Development of new food supplements. It is chosen the optimum composition as resulting from the analyses. More cost-effective ingredients can also be obtained.

5. Project accomplishments with the following countries: Bulgaria, Austria, Germany, Switzerland, France, Russia, USA, Chile, Romania, Japan.

Organizing of seminars for health and longevity. Research of biophysical status.


Days of Mountain Water, June 11, Teteven, Bulgaria;

For Activities and Seminars: